Lemonade Pie
Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
makes: 16 servings
Ingredients
4 eggs
1 cup sugar
Juice of 6 lemons
Zest of 1 lemon
3/4 cup Stonyfield Organic Low Fat Milk (1%)
1 cup Stonyfield Organic Fat Free Vanilla Yogurt
2 pre-baked pie shells
2 pints fresh blackberries
2 cups whipped cream (optional)
Directions
Preheat oven to 350°F. In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt. Pour mixture into prepared pie shells. Bake for 20 minutes until the edges are well set and the center jiggles a little. Chill for at least 2 hours before serving. Can be made the day before and refrigerated overnight. Garnish with fresh blackberries and whipped cream. Makes 2 pies with 8 servings each.
Nutrition Facts
(per serving) Calories 210, Calories from Fat 80, Total Fat 8g, Saturated Fat 3g, Cholesterol 45mg, Sodium 150mg, Total Carbohydrates 31g, Dietary Fiber 2g, Sugars 14g, Protein 4g, Vitamin A 4%, Vitamin C 25%, Calcium 6%, Iron 4%
