Demystifying organics
What does it mean to be certified organic?
No toxic pesticides or herbicides. Land on which organic food or fibers are grown must not have had prohibited substances applied (such as toxic and persistent chemical pesticides and fertilizers) for three years prior to certification.
Carefully maintained and audited records. Farmers and processors must keep detailed records of methods and materials used in growing or processing organic products.
Third-Party Certified. A third-party certifier approved by the USDA must inspect methods and materials annually.
An Organic Systems Plan is required. All handlers and farmers are required to maintain an Organic Systems Plan detailing their management practices.
What is an Organic Systems Plan (OSP)?
Every farm is required to have an “Organic Systems Plan” (OSP) in place, which outlines how their specific farm, with all its unique qualities, will meet the National Organic Program (NOP) standards.
On most farms, that means using:
Crop rotation. Alternating the types of crops grown in each field, which prevents the depletion of soil and controls pests.
Planting cover crops such as clover to add nutrients and organic matter to the soil and prevent weeds.
Releasing beneficial insects and birds to prey on pests, helping to eliminate the need for chemical insecticides that can remain in the soil for years or leach into our water supply.
Adding composted manure and plant wastes to help the soil retain moisture and nutrients.
Preventative healthcare for animals. Maintaining strong animals through good nutrition, natural health care — homeopathic, herbal remedies, and flower remedies — and minimal stress.
