Get smart with your cart – and purchase Stonyfield YoBaby yogurt, suggests American Baby (April 2010). An article titled, “Grocery Cart Smarts” lays out healthy food options for parents – as many new products that are assumed to be healthy are actually loaded with sugar, fat, etc. For yogurt, American Baby suggests readers buy YoBaby because it is “high in good bacteria and not overdone in the sugar department.”

Looking for a supersnack? Editors at SELF Magazine suggest eating yogurt to fill up on protein and calcium while also taking in the immune-strengthening benefits of probiotics. Our fat-free French Vanilla yogurt made SELF’s list of winning yogurts in a recent “Healthy Living Report” lineup (March 2010).

According to Supermarket Guru Phil Lempert, our Chocolate flavored Oikos Organic Greek Yogurt is a hit! Our newest flavor of Oikos received a 95/100 from Lempert and he says, “Finally there is a chocolate yogurt that is good. The chocolate is on the bottom and you just stir it in and the result is a great balance between the taste of Greek yogurt and the chocolate.”

In the March 2010 issue of Prevention Magazine our low-fat French Vanilla yogurt is featured as a healthy dairy snack that is made without the use of antibiotics and artificial hormones. “You don’t have to sacrifice convenience for your budget to eat clean,” editors suggest.

Men’s Health Magazine just released their “20 Best Organic Foods for Men” line-up (March 2010). We made the list twice; once for our reduced fat, 2% organic milk, and again for our Oikos Organic 0% fat Greek yogurt with honey! Editors say that our low-fat milk is “creamy, without the calories.” They also mention that our Oikos Honey is “sweetened naturally, without added preservatives.”

Our fat-free French Vanilla made the cut as a healthy, low-sugar yogurt on a recent episode of the CBS Early Show (February 25, 2010). Erin Hobday, Senior Diet and Nutrition Editor at SELF Magazine, shared her top choices with viewers – explaining that yogurt can go from a healthy snack to a “sugar bomb” quite easily. Hobday suggests that an ideal yogurt has 25 grams of sugar or less.

We almost had a cow when hearing Stonyfield’s “Have A Cow” program made it to the “Top Five Winning Corporate Social Good Campaigns” on the social media news website, Mashable.com (February 24, 2010). “They’ve leveraged what is both part of their story and their social responsibility card into an engaging, educational and successful social media arsenal,” says blogger, Amy Sample Ward. Our program is highlighted along with four other campaigns being promoted by companies from Target to Pepsi.

An interview with our CE-Yo, Gary Hirshberg, is spotlighted on the website of popular business magazine, Fast Company (February 9, 2010). Gary tells readers, “When you shop, you're really voting for the kind of world you want. What we should understand is, whether you're in the airport, in a supermarket, in a convenient store or a restaurant, every time you select one item, it has a ripple effect far, far, far beyond that momentary product. It is power.”

Our YoBaby 3-in-1 Meals are featured in Parenting Magazine as a great immune supporting snack (February 2010). Parenting calls them “Sneaky Beans,” and suggests they are a “stealthy way” to slip in green beans into a child’s diet.

An interview with our CE-Yo, Gary Hirshberg, is spotlighted on the website of popular business magazine, Fast Company (February 9, 2010). Gary tells readers, “When you shop, you're really voting for the kind of world you want. What we should understand is, whether you're in the airport, in a supermarket, in a convenient store or a restaurant, every time you select one item, it has a ripple effect far, far, far beyond that momentary product. It is power.”

In the Body+Soul on-line article, “Organic Food and You,” readers learn what makes organic food and farming different than conventional (January 31, 2010). Our CE-Yo Gary Hirshberg says, “When you put ‘organic’ on your label, you’re entering a good-faith contract with your consumer.” He adds, “On the one hand, that contract says that I the consumer will pay you a little more for it, but you damn well better be straight with me, because if I find out you’re not, you’ll never be forgiven.”

Our CE-Yo, Gary Hirshberg, recently made an appearance on the well-known blog, Huffington Post (January 18, 2010). Gary’s self-written piece, “Let’s Price Carbon Now, for Business’ Sake,” touts that cutting greenhouse gas emissions has actually been beneficial for Stonyfield’s bottom line, and he suggests that Congress “should be guided less by economic models, and more by economic reality.” Gary goes on to list various other businesses that are decreasing GHG emissions and saving money as well.

A group of taste testers for the San Francisco Chronicle rated our low-fat vanilla yogurt number one out of ten brands (January 17, 2010). In the article titled “Taster’s Choice,” our yogurt is described as “smooth and creamy,” and “mildly sweet and tart.” Three out of five panelists say they would definitely buy it, and two say they might.

"This is the year to stop being intimidated by Greek yogurt," say editors at ThatsFit.com, the popular AOL health website. In an article titled, "How Many Calories: Stonyfield Greek Yogurt," our Oikos Organic Greek yogurt is featured as a healthy, fat-free Greek yogurt that’s great for breakfasts, snacks and even soups and sauces (January 6, 2010). Readers also learn that one cup of Oikos has an amazing 23 grams of protein and 9 carbs – and "even more jaw dropping," there’s not a hint of fat to be found. ThatsFit.com has over 1.6 million readers per month.

Each January we’re motivated to start the new year off with a clean slate by exercising and eating healthier food. A recent segment of the CBS Early Show titled, “New Year, New You - Nutrition,” featured ways for women to achieve these goals, through specific foods that benefit their health and reduce aging (January 9, 2010). According to nutritionist Cynthia Sass, author of “The Ultimate Diet Log,” it’s important for women in their thirties to get enough calcium, as they are still building bone mass. With each 5.3 ounce cup of our Oikos Organic Greek yogurt having 20 percent of the recommended daily intake, she recommends it as an exceptionally healthy snack! The Early Show has over 1.8 million viewers.

The Stonyfield-sponsored ‘Expedition Copenhagen’ was recently mentioned in the Saint Paul Pioneer Press, as well as many other daily papers nation wide (December 6, 2009). The article, "Steger Foundation sends delegates to UN meeting," describes the unique partnership between the non-profit and Stonyfield that sent 12 young leaders to the United Nations Climate Change Conference in Copenhagen. Combined circulations of the daily papers that ran the article total over 1 million readers!

Greek yogurt – it’s everywhere nowadays, and our Oikos Organic Greek yogurt is no exception! A recent article in the Chicago Tribune delves deeply into the Greek phenomenon and mentions Oikos as a popular brand (December 21, 2009). Our honey flavored Oikos is highlighted and our newest indulgent flavors – Chocolate and Caramel – are noted as sweet Greek varieties as well. The Tribune and various other sources that published the article "Greek Yogurt Yields Thick Rewards," have over 4.5 million readers.

The Stonyfield-funded climate change initiative, Climate Counts recently released a new scorecard, which is featured in an online article by the San Francisco Chronicle (November 2009). The non-profit’s Executive Director, Wood Turner, says, "We hear so much about how climate action is supposed to be bad for the economy, and I think companies are showing otherwise." The recent scorecard data shows that most of the 90 companies scored are addressing their impact on the planet and supporting climate change initiatives. Hopefully the publication’s 4.3 million readers will use the scorecard information to vote for the environment when making their next purchase!

Parenting Magazine wants to help you ward off the flu, and suggests "Powering Up on Probiotics" as a great way of doing so. A recent article titled "Outsmart the Flu" mentions a new study that shows that kids who get a daily dose of probiotics are much less likely to have fevers, colds, flues, etc (November 2009). They specifically recommend Stonyfield yogurt and yogurt drinks since they both contain large doses of the immunity boosting ‘good bacteria.’ Circulation: 500,000

In the New York Times article, "Health Care Savings Could Start in the Cafeteria," our CE-YO, Gary Hirshberg, talks about the connection between what people eat, and healthcare savings (November 28, 2009). The article highlights a new start-up company called Full Yield which seeks to help companies lower healthcare costs by helping them to motivate employees to eat healthier. Gary, a member of Full Yield’s board, tells readers the company is a "health management program with food as its base."A photo of Gary at Stonyfield is featured as well. The article appears in both the online and print versions of the Times with a combined circulation of over 18 million.

Our limited edition Pumpkin Pie flavored yogurt was recently featured in a "flavors of fall" line up in the November 2009 issue of Parenting magazine. Sandwiched between a sugar and spice sourdough-twist and a pumpkinseed flatbread cracker, our festive fall yogurt winds up smack dab in the middle of the line up –a great visual of the tasty treat! Editors highlight the uniqueness of a pie flavored yogurt and suggest that it’s healthier than the typical fall treat, too! Circulation: 1.6 million

Family Circle editors just alerted their readers that there is "finally a low-cal Thanksgiving snack – Stonyfield Farm’s limited edition Pumpkin Pie flavored yogurt (November 2009)." In the "Food News" column of the twice-monthly magazine our seasonal yogurt is highlighted as a tasty low-cal, low-fat snack with only 130 calories. The article also mentions that it has a "great taste, supersmooth texture and tons of Vitamin D and Calcium." Circulation: 4 million

The Daily Buzz recently made their viewers aware of our partnership with LeapFrog – explaining how consumers can receive a LeapFrog book with the purchase of several YoBaby products. "It’s never too early to get kids passionate about reading," mentioned the newscaster. The thorough mention gave viewers details of the promotion as well information about the book. The several minute piece was syndicated on over 162 stations nationwide!

Our newest addition to the YoBaby line, YoBaby 3-in-1 Meals, was recently featured on the Babble.com blog "Droolicious." Christine Coppa, author of the blog, tells readers "Organic and 100% natural, your tot will love this unique meal too - packed with protein, calcium, zinc, vitamins A & D, you’ll feel amazing watching your little one dig in!" Babble.com has a huge online audience of about 2.4 million. If we’re lucky, there just may be a few million babies drooling for our Meals in the near future!

Haven’t heard of Buzzle.com? Well, more than a few folks have! Approximately 2,872,423 people check out this website each month. They recently learned how to help their baby gain weight, and one suggestion was feeding baby YoBaby yogurt (October 2009). The website recommends YoBaby because it’s made with whole milk, it’s organic and it comes in lots of flavors. Perhaps a few million ‘Buzzlers’ will be checking out YoBaby the next time they’re at the market.

Oikos Greek yogurt was recently dubbed "ridiculously healthy" by the folks at Prevention magazine. In an article titled "25 Ridiculously Healthy Foods," the magazine’s editors suggest that readers check out Greek yogurt since it has twice the protein of regular yogurt and contains immune-boosting bacteria. They specifically mentioned Oikos because it’s fat free, has only 90 calories and offers 15 grams of protein per 5.3 oz serving. Circulation: 3.3 million

A Ridiculously Healthy Snack
Prevention Magazine

Our Fat-Free French Vanilla cup recently appeared in Self magazine – surprisingly not for what’s inside the cup, but rather for the container itself (October 2009)! In a feature titled "From Trash to Treasure" our yogurt cup is pictured with a flower growing out of it – showing the publication’s 1.5 million readers that our partner Terracycle turns yogurt containers into garden pots and sells them at major retailers.

Celebrity nutritionist Keri Glassman made our Oikos Greek yogurt and Fat-Free Plain yogurts celebrities, too. She sang their praises on an Oct. 12 CBS Early Show segment telling viewers everything they need to know about choosing the right yogurt. Glassman told the audience her two personal favorites were Greek yogurt and Fat-Free plain – just as the camera panned over our Oikos and Quart containers. Glassman added, "Organic makes a difference, especially with dairy products, especially if you’re feeding them to kids – as organic dairy has no hormones, antibiotics, dyes, flavors or preservatives." Audience: 2.5 million

Organic Makes a Difference
The Early Show

Pregnant women need a lot of extra protein – about 71 grams daily! American Baby editors suggest that moms-to-be ‘go Greek’ – as Greek yogurt offers up to 20 grams of protein per serving! In an article titled "Greek is the word," editors list their favorites – with Oikos Greek yogurt among them (October 2009). "This nonfat choice has a custardlike texture with just the right amount of sweetness," mentions an American Baby product tester. Circulation: 2 million

Looking for a way to get a tasty dose of probiotics? The Vegetarian Times chose our Blueberry O’Soy as the winner in this exact category! In this year’s "Vegetarian Times Foodie Awards", Blueberry O’Soy swept first place as a yummy probiotic treat – beating several wellness bars, juices, soy milks and Fage Greek yogurt (October 2009). "Stonyfield Farm O’Soy is just the right blend of creamy breakfast treat and explosive blueberry yuminesss," mentions the article.  
Circulation: 235,700

Our "Greener Cow" project was briefly mentioned in the October 2009 issue of Body and Soul magazine. "The folks behind Stonyfield Farm yogurt are experimenting with their cows’ diet in hopes of producing less-toxic-to-the-environment burps," mentions the article. Circulation: 462,700

Self magazine recently published an article detailing ways for readers to lighten up their meals and help fight cancer at the same time (October 09). For a breakfast "meal makeover" Self suggests readers trade in breakfast burritos for high fiber cereals, vitamin packed berries and all natural yogurt. Stonyfield Farm is the brand recommended! Circulation: 1.5 million

Our Low-fat Blueberry yogurt recently won first place for "Best Flavored" yogurt in a line up of "Best-For-You, Best-Tasting Yogurts" published in Cooking Light (October 2009). Editors said this yogurt has a "modest amount of sugar, plus bone strengthening Vitamin D." With all the mentioned benefits, we hope this magazine’s 1.7 million readers will give it a whirl!

Looking for a way to get a tasty dose of probiotics? The Vegetarian Times chose our Blueberry O’Soy as the winner in this exact category! In this year’s "Vegetarian Times Foodie Awards", Blueberry O’Soy swept first place as a yummy probiotic treat – beating several wellness bars, juices, soy milks and Fage Greek yogurt (October 2009). "Stonyfield Farm O’Soy is just the right blend of creamy breakfast treat and explosive blueberry yuminesss," mentions the article.  
Circulation: 235,700

A photo of President and CE-Yo Gary Hirshberg in the Boston Herald (September 18, 2009) showed him at a YoBaby meals launch & mom blogger event at the Boston Children’s Museum explaining the importance of organic for babies. The audience ate it up – pardon the pun. Circulation: 201,500

A recent article on Newsweek.com tells of the trials and tribulations of the founding of Stonyfield Farm (September 2009). This comprehensive piece, titled "Milking an Organic Idea," written by our very own CE-Yo, Gary Hirshberg, tells  2.6 million readers our story – and how things in yogurt land weren’t always hunky dory (like the time Gary had to borrow $25,000 from a local group of nuns, just to balance the budget). This piece also includes a multimedia segment titled "The Yogurt King," featuring an interview with Gary and video shots of our facility.

The Stonyfield-sponsored Body and Soul Going Greener Guidebook was recently featured on an episode of The Martha Stewart Show – highlighting the practical and affordable ideas that the book has to share (September 22, 2009). Martha herself speaks about the guidebook and tells viewers that it helps to "demystify going organic," also mentioning that there is a whole section dedicated to practical ways to green your home. While speaking of the guide, the camera focuses on a line up of Stonyfield products on the table in front of Martha, as she tells viewers they can find out more information about the publication on the lid of Stonyfield’s "delicious yogurt." Hopefully Martha’s 1.3 million viewers will be inspired to read the guidebook and learn how to green up their lives!

Our CE-Yo, Gary Hirshberg, is featured in a recent article in USA Today, titled, "Famous Founders Share Money Mistakes, Smart Moves." The article profiles various CEOs and presidents, highlighting their missteps and lessons learned on the path to creating successful businesses. Gary offers readers a simple, but important takeaway: "Even if it's ‘awkward,’ always do background research before making any deals." Circulation: 2.1 million

Tips from Famous Founders
USA Today

According the New York Post, our Oikos Greek yogurt is a great fat-free, low calorie addition to a healthy weekend diet (October 6, 2009). In the article, "Do or Diet," Sean Foy, author of "The 10 Minute Total Body Breakthrough," presents a weekend of recipes aimed at helping people lose weight and kick-start a work-out regimen. Our Honey flavored Oikos Greek yogurt is mentioned as a great Monday Morning Breakfast. Circulation: 3.4 million

Our White Chocolate Raspberry yogurt recently debuted on Phil Lempert’s Supermarket Guru’s list of "new products, hits and misses" in September (September 2009). With a score of 96, our yogurt was a "hit" and scored higher than the other four products in the line up! "It’s one of the best flavored yogurts I’ve tried in a long time," says Lempert. We hope his  viewers will agree!

White Chocolate Raspberry is a Hit!
Supermarket Guru

This just in: the folks at Vegetarian Times have nominated our plain Oikos as the best organic Greek yogurt. The September 2009 article notes that Oikos is "amazingly thick and yummy." We hope the magazine’s 260,777 readers will agree.

Self magazine has recently included Stonyfield in "The Cool Crowd." In this September 2009 article, Stonyfield organic low-fat yogurt takes first place for best plain yogurt. They recommend readers "Spoon up this back-to-basics best for its tangy, natural sweetness." A yogurt taste tester also mentions that "Plain yogurt can be tough to eat solo, but this is delicious." Circulation: about 895,000

Part of the Cool Crowd
Self magazine

The Boston Globe article titled, "Early on, parents forge habits of healthy eating," (September 2, 2009) reports that the number of "foodie parents" who feed their children healthy, nutritious and balanced diets is growing quickly - and various companies are providing healthy baby food options in response. Stonyfield is highlited for launching YoBaby Simply Plain, a plain whole milk organic yogurt free of fruit or flavoring. Brand manager, Jeff Pillet-Shore is also quoted, "You naturally want to feed your children the best, and you’re re-experiencing your relationship with food and what you put in your bodies –your own and your children’s." Circulation: 3.4 million

This August a group of foreign agriculture officials toured small farms throughout the New England area and also made a stop at the Stonyfield Yogurt Works in Londonderry, NH. Various media outlets including CNBC.com (September 2, 2009) reported on the important trip! In an article titled "Foreign Officials tour NH, VT farms, sample food," Lisa Rathke of the Associated Press tells about their journey and mentions their stop at Stonyfield. According to the article, "Hans Hordick of the Austrian Embassy saw promise in the solar panels on top of Stonyfield’s manufacturing plant, and was impressed with the company’s anaerobic waste water system." With numerous outlets publishing this article, over 6.7 million readers know about just a few of the things we do to reduce the environmental impact of our manufacturing facility.

Foreign officials pay Stonyfield a Visit
CNBC

In the September 2009 article titled "29 food finds for kids," Better Nutrition magazine labels Oikos Organic Greek yogurt as an "A Plus Choice" for a healthy dessert. The article gives readers an extra tip and suggests combining frozen blackberries with Greek yogurt – topping it off with toasted coconut flakes and ground walnut. Over 350,000 readers now have a new dessert idea using our organic Greek yogurt to feed their hungry kids!

Our new YoBaby 3-in-1 Meals were recently highlighted in the September 2009 issue of American Baby. The article "Gourmet Baby" mentions that YoBaby Meals combine whole milk yogurt with half a serving of fruits and vegetables in each cup. It also lets readers know that each 6 oz. YoBaby Meals supplies babies and toddlers with 35% of their daily protein and calcium needs. Circulation: Over 2 million

A healthy Snack for your Gourmet Baby
American Baby

Feeling feverish and need something to bring your Fahrenheit down just a few degrees? Try a tasty "Cold Comfort" such as our Cookies N’ Dream Frozen Yogurt. Loved by kids and adults alike, our Cookies N’ Dream was recently named a "Fab Fro-Yo" by Kiwi magazine (July/August 2009). According to editors, "this fro-yo perfectly blends creamy vanilla frozen yogurt with heaps of Immaculate Baking Company’s all-natural chocolate wafers." Plus it contains immune strengthening probotics and portions of its profits go toward protecting and restoring the Earth – "making it good for the belly and the plant," states the article. Kiwi has a readership of about 250,000.

In June 2009, The New York Times published an in-depth story about our recent project with Libby and the other 74 dairy cows on Guy Choiniere's farm in Highgate, Vermont. The article, "Greening the Herds- Trying to Limit Cow Emissions," discusses one of our company’s latest goals- reducing the methane emissions that come from the cows that provide us with milk. By switching to feed that is more natural for cows to eat - like alfalfa and flax seed- not only do cows burp less, but their milk contains higher quantities of Omega-3 fatty acids as well. Online Circulation: 15 million

Nick. com

Our newest addition to the Oikos Greek Yogurt line – Strawberry - is featured in a "Yes to Yogurt" line up in the June 2009 edition of Spa Magazine. In the same line up, our latest seasonal flavor – Raspberry Lemonade – is also featured. The magazine lets its readers know that we are an "eco-friendly company" that donates a portion of our profits towards protecting the environment. Circulation 70,000

First Magazine

Our probiotic four-pack recently appeared on Good Morning America (July 2009). According to the "GMA Medical Alert" consuming foods that contain probiotics is a great way to "ward off the flu and help the immune system." Dr. Marie Savard, medical contributor, recommends Stonyfield as a good brand to try for probiotic yogurt. Audience: 4.6 million

Time Magazine

Among a variety of other publications, The Washington Post recently reported on Food, Inc. as well (June 09). The article provides an in-depth interview with the film’s director, Robert Kenner, and mentions that Stonyfield’s appearance in the film. Kenner tells readers, "You don’t have to stop eating foods you love. You can eat chicken, but try not to eat industrial food." The Washington Post boasts a readership of over 6.9 million.

The New York Times

A recent article reviewing FOOD Inc., written by Steven Rea of the Philadelphia Inquirer (June 2009) has been published in numerous newspapers – with a total audience of over 3.8 million! The article gives a positive review of the film and explains that our CE-Yo Gary believes that "organic food can and be made and marketed to the masses."

The editors at Ladies Home Journal think that Stonyfield yogurt works great as a home remedy to help prevent and shorten intestinal infections. According to an article in the June 2009 issue, in order to get intestinal benefits from yogurt it is best to eat "4 to 6 ounces daily and choose brands that clearly state they contain probiotics (such as Stonyfield Farm)." Circulation: 3.8 million

"Slide into bed with an entrepreneur and you wind up cuddling with his business," says Meg Hirshberg (our CE-Yo’s wife) in the May 2009 edition of Inc. magazine. This is the first of many articles to come in Meg’s new column, "Balancing Acts." In this column she talks about the impact of entrepreneurial business on family life – including stories and recollections dating back to when Stonyfield started with just a few cows in Wilton, NH. Circulation: 713,000

The Stonyfield Farm-sponsored National Outdoor Leadership School (NOLS) veggie oil bus is pictured in the May 2009 issue of Fast Company. In the article "Getting your Ideas to Fly," the success of viral marketing is highlighted, and since the bus is largely part of the NOLS program, a close up photo of the bus – with our logo on it – is featured. Circulation: 744,337

The folks at Parenting.com think our YoBaby yogurt is a "gem!" "The plain flavor has a hint of sweetness-and plenty of calcium and protein." The article features snacks that are naturally sweet and healthy. Web Audience: 372,548

Our Oikos Organic Greek yogurts (plain and honey) are featured in Men’s Health’s top 125 best foods for men - in spots 27 and 28 respectively (June 2009)! The article notes that the plain is great as a hot-wing dipping sauce and the honey is a great source of antioxidants. Nutritional information is also included. Circulation: 200,000

Having troubles with Leaky Gut? FIRST magazine (June 2009) suggests eating Stonyfield Farm Organic yogurt to help with the uncomfortable symptoms. This syndrome is rising to epidemic levels, and about 1 in 5 people suffer from it. Tiredness, seasonal depression and weight gain may all be caused by bacteria buildup in the gut –stemming from the consumption of too many carbohydrates and processed foods. One way to counterbalance the bad bacteria is with the good bacteria that Stonyfield yogurt has to offer. The article specifically notes our "study-backed" B. Lactis and L. Bulgaricus strains. Circulation: 1.3 million

The Daily Kos recently had some chatter about FOOD Inc. on their heavily politicized blog (May 2009). Our CE-Yo, Gary Hirshberg, is mentioned as one of the forward thinking social entrepreneurs included in the film. Various summaries of the film are included, with one stating, "Yes, this is a horror movie, and all the more frightening because it is calm, reasoned, and in many cases quite right." Also adding, "You’re not likely to see another film this year that has this power to change your thinking and habits…" This website has an audience of over 492,000.